Efecto del sistema de producción sobre la asociación de algunos polimorfismos de los genes CAPN, CAST y LEP con su expresión génica y el efecto fenotípico en la producción y calidad de la carne en ganado brahman comercial.

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dc.contributor.advisorLópez Herrera, Albeiro
dc.contributor.advisorEcheverri Zuluaga, José Julián
dc.contributor.authorLópez Rojas, Luis Ernesto
dc.contributor.researchgroupBiodiversidad y Génetica Molecular \'BIOGEM\'spa
dc.date.accessioned2021-08-09T20:43:23Z
dc.date.available2021-08-09T20:43:23Z
dc.date.issued2021-08
dc.descriptionIlustracionesspa
dc.description.abstractLa ganadería de carne en Colombia se basa fundamentalmente en animales Bos indicus de la raza brahman, porque esta se adapta a las difíciles condiciones del trópico bajo, el cual se caracteriza por una oferta nutricional deficiente. Aunque las características productivas son aceptables, la calidad organoléptica de la carne se considera deficiente. Además del ambiente, este hecho se relaciona con la genética de los animales. De manera puntual, se sabe que algunas variantes alélicas de los genes CAPN1, CAST y LEP, relacionadas con carnes de mejor calidad, se encuentran en frecuencias muy bajas en esta raza. El objetivo de este estudio consiste en evaluar el efecto que tiene el sistema de producción sobre la asociación de los SNP CAPN316, CAPN4751, CAST282, CAST2959, E2FB y E2JW con las características de la canal y de la calidad de la carne de los bovinos brahman. Para ello, se evaluaron 410 bovinos macho de esta raza que provenían de cuatro ganaderías con modelos de pastoreo extensivo rotacional y con diferentes sistemas de producción, dos de ciclo completo y dos de ceba. En cada animal se genotipificaron los SNP CAPN316, CAPN4751, CAST282, CAST2959, E2FB y E2JW a partir de las pruebas PCR-HRM y PCR-RFLP. Asimismo, se evaluaron las características de la canal, las características nutricionales de la carne y sus atributos organolépticos durante los días 1, 7 y 14 de la maduración. Se confirmó la baja frecuencia de los alelos que favorecen las características organolépticas de la carne y se verificó la asociación de estos alelos con la producción de carne más tierna y jugosa. Sin embargo, está asociación está sujeta a los efectos del ambiente en el que se desarrollan los animales. Los animales provenientes del sistema de producción dedicado a la ceba presentaron carnes de mejor calidad. En contraste, en el sistema de ciclo completo se obtuvieron las mejores características de la canal. 8Tomado de la fuente)zho
dc.description.abstractBeef livestock in Colombia is mainly based on Bos indicus animals of the brahman breed, adapted to the difficult conditions of the low tropics, characterized by a poor nutritional supply. Although the production characteristics are acceptable, the organoleptic quality of the meat is considered deficient. In addition to the environment, this is related to the genetics of animals, in a specific way, it is known that some allelic variants of the genes CAPN1, CAST and LEP related to meat of better quality and are in very low frequencies in this breed. In order to assess the effect of the production system on the association of CAPN316, CAPN4751, CAST282, CAST2959, E2FB and E2JW SNP with carcass traits and beef quality of animals of the Brahman cattle, 410 males of this breed from four farms with extensive rotational grazing models in two different production systems, two full-cycle and two fattening systems were evaluated. In each animal the SNP CAPN316, CAPN4751, CAST282, CAST2959, E2FB and E2JW were genotyped using PCR-HRM and PCR-RFLP, carcass traits, beef nutritional characteristics and their organoleptic attributes were evaluated during 1, 7 and 14 aging days. The low frequency of alleles associated with organoleptic characteristics of meat was confirmed, in addition the association of these alleles with the production of more tender and juicy meat was verified, however this association is subject to the effects of the environment in which the animals develop. The animals coming from the production system dedicated to the fattening presented meats of better quality, in contrast, in the complete cycle system where the best characteristics of the carcass were obtained. (Tomado de la fuente)eng
dc.description.degreelevelDoctoradospa
dc.description.degreenameDoctor en Biotecnologíaspa
dc.description.researchareaGenética Molecular y de Poblacionesspa
dc.format.extent196 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/79904
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Medellínspa
dc.publisher.departmentEscuela de biocienciasspa
dc.publisher.facultyFacultad de Cienciasspa
dc.publisher.placeMedellín, Colombiaspa
dc.publisher.programMedellín - Ciencias - Doctorado en Biotecnologíaspa
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dc.relation.referencesZumaqué, J, I., Hoyos D. (2019). Estrategia de marketing para la internacionalización de cortes finos de ganado vacuno de Colombia hacia Arabia Saudita. [Trabajo de grado] Universidad de Córdoba, Colombia.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc590 - Animalesspa
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::636 - Producción animalspa
dc.subject.ddc570 - Biología::576 - Genética y evoluciónspa
dc.subject.lemGanado de carne
dc.subject.lembCarne - Producción
dc.subject.lembEvaluación sesnsorial
dc.subject.proposalcanalspa
dc.subject.proposalgenotipificaciónspa
dc.subject.proposalmarmoleospa
dc.subject.proposalternezaspa
dc.subject.proposalcarcasseng
dc.subject.proposalgenotypingeng
dc.subject.proposalmarblingeng
dc.subject.proposaltendernesseng
dc.titleEfecto del sistema de producción sobre la asociación de algunos polimorfismos de los genes CAPN, CAST y LEP con su expresión génica y el efecto fenotípico en la producción y calidad de la carne en ganado brahman comercial.spa
dc.title.translatedEffect of the production system on the association of some polymorphisms of the CAPN, CAST and LEP genes with their gene expression and the phenotypic effect on the production and quality of meat in commercial Brahman cattle.eng
dc.typeTrabajo de grado - Doctoradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_db06spa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/doctoralThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TDspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audienceEspecializadaspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.fundernameColcienciasspa
oaire.fundernameUniversidad CESspa
oaire.fundernameInstituto Colombiano de Medicina Tropicalspa

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