Evaluación de la capacidad de adhesión de cepas bacterianas con propiedades probióticas en líneas celulares humanas tumorales de colon

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dc.contributor.advisorMárquez Fernández, María Elena
dc.contributor.advisorMontoya Campuzano, Olga Inés
dc.contributor.authorRoldán Pérez, Samantha
dc.contributor.orcidMárquez Fernández, María Elena [0000-0001-5760-9907]spa
dc.contributor.researchgroupProbióticos: Prospección Funcional y Metabolitosspa
dc.contributor.researchgroupGrupo de Investigación en Biotecnología Animal (Giba)spa
dc.date.accessioned2022-11-08T16:26:56Z
dc.date.available2022-11-08T16:26:56Z
dc.date.issued2022-11
dc.descriptionilustraciones., diagramasspa
dc.description.abstractLas Bacterias Ácido Lácticas (BAL) son productoras de ácido láctico, reconocidas como probióticas seguras, que administradas en cantidades adecuadas confieren un beneficio para la salud del hospedero. Las BAL pueden aislarse de derivados lácteos artesanales, como el Queso Doble Crema (QDC). El objetivo de esta investigación fue evaluar la capacidad de adhesión de las cepas Pediococcus pentosaceus, Weissella viridescens y Lacticaseibacillus casei con propiedades probióticas en líneas celulares humanas tumorales de colon SW480 y SW620. A estas cepas BAL aisladas y caracterizadas previamente de un QDC, se le evaluaron algunas de sus propiedades probióticas como la resistencia a diferentes condiciones de pH y de sales biliares, sensibilidad a los antibióticos, actividad antibacteriana, capacidad de autoagregación, producción de exopolisacáridos y adhesión a líneas celulares humanas tumorales de colon SW480 y SW620. Todas las cepas BAL-QDC sobrevivieron en condiciones de pH (5.5, 6.5 y 8.0) y a sales biliares (0.3%, 0.6% y 1.0% p/v); además, inhibieron el crecimiento de E. coli ATCC 25922, S. Typhimurium ATCC 14028, S. aureus ATCC 25923 y L. monocytogenes, excepto W. viridescens que no inhibió a L. monocytogenes. Las BAL-QDC P. pentosaceus, W. viridescens y L. casei no mostraron resistencia a los antibióticos Gentamicina, Penicilina, Vancomicina, Ampicilina, Tetraciclina y Cloranfenicol, pero W. viridescens exhibió resistencia al cloranfenicol. Las BAL-QDC también presentaron capacidad de autoagregación y porcentajes de adhesión superiores al 54.97% a las células SW480 y SW620 respecto a L. rhamnosus GG. Las proteínas de la capa paracristalina de las BAL-QDC afectaron únicamente la adhesión de L. casei en las células SW620 y a L. rhamnosus GG con las células SW480. (Texto tomado de la fuente)spa
dc.description.abstractLactic Acid Bacteria (LAB) are producers of lactic acid, recognized as safe probiotics, which when administered in adequate amounts confer a health benefit on the host. BAL can be isolated from artisan dairy products, such as Double Cream Cheese (DCC). The aim of this research was to evaluate the adhesion capacity of the strains Pediococcus pentosaceus, Weissella viridescens and Lacticaseibacillus casei with probiotic properties in human colonic tumor cell lines SW480 and SW620. These LAB strains previously isolated and characterized from a DCC were evaluated for some of their probiotic properties such as resistance to different pH and bile salt conditions, sensitivity to antibiotics, antibacterial activity, autoaggregation capacity, production of exopolysaccharides and adhesion to human colonic tumor cell lines SW480 and SW620. All LAB-DCC strains survived under conditions of pH (5.5, 6.5 and 8.0) and bile salts (0.3%, 0.6% and 1.0% w/v); In addition, they inhibited the growth of E. coli ATCC 25922, S. Typhimurium ATCC 14028, S. aureus ATCC 25923, and L. monocytogenes, except for W. viridescens, which did not inhibit L. monocytogenes. LAB-DCC P. pentosaceus, W. viridescens and L. casei did not show resistance to the antibiotics Gentamicin, Penicillin, Vancomycin, Ampicillin, Tetracycline and Chloramphenicol, but W. viridescens showed resistance to chloramphenicol. LAB-DCC also showed autoaggregation capacity and adhesion percentages higher than 54.965% to SW480 and SW620 cells relative to L. rhamnosus GG. LAB-DCC S-layer proteins affected only the adhesion of L. casei to SW620 cells and L. rhamnosus GG to SW480 cells.eng
dc.description.curricularareaÁrea Curricular de Bioctecnologíaspa
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias - Biotecnologíaspa
dc.description.researchareaProbióticosspa
dc.format.extent104 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/82661
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Medellínspa
dc.publisher.facultyFacultad de Cienciasspa
dc.publisher.placeMedellín, Colombiaspa
dc.publisher.programMedellín - Ciencias - Maestría en Ciencias - Biotecnologíaspa
dc.relation.indexedRedColspa
dc.relation.indexedLaReferenciaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc570 - Biologíaspa
dc.subject.ddc610 - Medicina y saludspa
dc.subject.ddc570 - Biología::572 - Bioquímicaspa
dc.subject.meshBacteriasspa
dc.subject.meshBacteriaeng
dc.subject.otherBacterias probióticasspa
dc.subject.proposalBacterias Ácido Lácticasspa
dc.subject.proposalEpitelio intestinalspa
dc.subject.proposalCapa paracristalinaspa
dc.subject.proposalAdhesinasspa
dc.subject.proposalLactic Acid Bacteriaeng
dc.subject.proposalIntestinal epitheliumeng
dc.subject.proposalS-layereng
dc.subject.proposalAdhesinseng
dc.titleEvaluación de la capacidad de adhesión de cepas bacterianas con propiedades probióticas en líneas celulares humanas tumorales de colonspa
dc.title.translatedEvaluation of adhesion capacity of bacterial strains with probiotic properties in human tumoral colonic cell lineseng
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentEstudiantesspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
dcterms.audience.professionaldevelopmentMaestrosspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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