Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau

dc.contributor.authorHidalgo P., Liliana R.spa
dc.contributor.authorGarzón, Daniel E. Ingenieros agrónomos, Universidad Naciospa
dc.contributor.authorFlórez R., Víctor J.spa
dc.contributor.authorHerrera, Aníbal O. Orlandospa
dc.date.accessioned2019-06-28T09:34:36Zspa
dc.date.available2019-06-28T09:34:36Zspa
dc.date.issued2012spa
dc.description.abstractThe ornamental quality of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura) is affected by postharvest premature senescence of foliage. The longevity of the flower stem is limited by yellowing of the foliage while the flower itself maintains ornamental value. The objective of this research was to compare the efficiency of anti-senescence and hydrating commercial products used in postharvest handling of the chrysanthemum varieties Polaris and Yellow Polaris. The variables floral longevity, relative water content (RWC) and chlorophyll content were measure. Flowering spray chrysanthemum stems underwent vase life evaluation for 10 days. In the beginning, there were differences between treatments in the content of chlorophyll; however, the onset of premature senescence symptoms on the foliage can be delayed through the application of treatment RVB clear (hydrating and bactericide, it’s contains a complex of biocide, organic acidifying and surfactant) in a hydration solution or in a mixture with the SVB treatment (foliar anti-senescence based on hormones). We determined a total chlorophyll content of 0.011 mg g-1 of leaf fresh weight as a threshold, above which no symptoms of yellowing foliage are visible in spray chrysanthemum. For the variable RWC, a differential effect of the treatments was not seen for the tested varieties. There was also no correlation between hydration status and chlorophyll content in the foliage.spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.eprintshttp://bdigital.unal.edu.co/30593/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/40496
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialspa
dc.relationhttp://revistas.unal.edu.co/index.php/agrocol/article/view/29448spa
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombianaspa
dc.relation.ispartofAgronomía Colombianaspa
dc.relation.ispartofseriesAgronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965
dc.relation.referencesHidalgo P., Liliana R. and Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio and Flórez R., Víctor J. and Herrera, Aníbal O. Orlando (2012) Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965 .spa
dc.rightsDerechos reservados - Universidad Nacional de Colombiaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/spa
dc.subject.proposalSenescenciaspa
dc.subject.proposalDendranthemaspa
dc.subject.proposaldegradación de clorofilaspa
dc.subject.proposallongevidad floral.spa
dc.subject.proposalsenescencespa
dc.subject.proposalDendranthemaspa
dc.subject.proposalchlorophyll degradationspa
dc.subject.proposalfloral longevity.spa
dc.titleComparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateauspa
dc.typeArtículo de revistaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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