Evaluation of factors that shape the development of Cannabis sativa L., and the production of its cannabinoids in the context of agroecological sustainability

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dc.contributor.advisorCuervo Andrade, Jairo Leonardospa
dc.contributor.advisorPark, Sang-Hyuckspa
dc.contributor.authorCorredor Perilla, Ingrid Carolinaspa
dc.contributor.orcidCorredor-Perilla, Ingrid Carolina [0009000524527186]spa
dc.date.accessioned2024-11-26T12:47:28Z
dc.date.available2024-11-26T12:47:28Z
dc.date.issued2024
dc.descriptionilustraciones, diagramas, tablasspa
dc.description.abstractCannabis sativa L., as an ancient crop, is experiencing a resurgence in the modern world. Historically utilized for fiber, medicine, and grain in Europe and Asia for millennia, cannabis is now being reexamined under new regulations that permit research into its genetics and sustainable production. This has opened promising avenues for its use in the industrial, food, and medicinal sectors. Research into cannabis cultivation strategies is crucial in several domains, including standardizing genetics, understanding agronomical behavior across various settings and latitudes, integrating sustainable practices, ensuring quality control in the supply chain, developing innovative markets, and securing reliable financing and insurance options. Despite growing interest, consistent information in these areas remains scarce, and speculation has often hindered the effective development of cannabis in many countries. Recent regulatory changes have allowed several countries to utilize cannabis for scientific, industrial, medicinal, and adult-use purposes. However, cannabis cultivars display varying characteristics that significantly influence their final use. Standardizing genetics, understanding environmental effects, and optimizing agronomical management across different latitudes and geographical regions are essential for ensuring the correct production of cannabis for its intended purposes. Regulations concerning the psychoactive compound ∆9-tetrahydrocannabinol (∆9- THC) require that production levels remain below legal limits (U.S. <0.3%, Colombia <1%), yet knowledge and standardization in these areas are still limited and require further research. The main goal of this research was to evaluate agroecological factors that modulate the development and cannabinoid production of Cannabis sativa L. under agroecological sustainability. This research addresses specific defiance and opportunities at the sociocultural, economic, agronomical, and environmental levels. This doctoral thesis aims to provide trustworthy information on the understanding and development of Cannabis sativa L. by assessing its cultivation and production characteristics through the agroecological view. The research is organized into chapters as follows: Chapter One: provides a comprehensive overview of cannabis, including regulations, history, uses, biology, taxonomy, and general cultivation practices. It sets the stage by outlining the research problem, objectives, and thesis structure. Chapter Two: Reviews the development and production of Cannabis sativa L. through the lens of agroecological sustainability, using case studies from Colorado, U.S., and Colombia. It identifies the sociocultural, economic, and environmental factors influencing cannabis production in these regions and highlights the challenges and obstacles. The chapter reveals that global scientific information on cannabis remains limited, with most studies focusing on public health, policies, and psychoactive effects. Slow progress in establishing regulations, the lack of education on the plant's diverse uses, and its classification as a Schedule I substance have impeded its development, especially in the studied regions. Chapter Three: Examines the diversity and distribution of the rhizosphere microbiome, focusing on the soil bacteriome and mycobiome at different plant growth stages in a controlled environment. The study found that soil origin significantly influences microbial communities at the phylum level, with varying compositions and abundance across the vegetative and flowering stages. The persistence of essential plant growth-promoting microorganisms offers promising insights for future research to support cannabis cultivation through agroecological practices Chapter Four: Characterizes culturable cannabis rhizobacteria and investigates their functional effects on germination, phosphorus solubilization, and mycelial inhibition of Fusarium sp. under in vitro conditions. Native Bacilli strains in the cannabis rhizosphere demonstrated potential biological functions, such as phosphorus solubilization and pathogen inhibition, without negatively affecting germination. These findings highlight the potential of these microbes as native plant growth promoters, warranting further investigation under controlled and greenhouse conditions. Chapter Five: Assesses the effects of varying humidity levels on the development and cannabinoid production of Cannabis sativa L. in a controlled environment. High relative humidity (78-98% RH) at the canopy level was found to negatively impact plant morphology, biomass, and total cannabinoid content (including THC, CBC, CBG, and THCV) while positively influencing plant height and the cannabinoid content of CBD and CBDV. The study suggests that maintaining optimal vapor pressure deficit (VPD) is critical for plant fitness and performance. Future research should identify cultivars that thrive under specific humidity conditions, particularly in temperate, tropical, and subtropical regions. Chapter Six: integrates the findings from the previous chapters, emphasizing the importance of adopting an agroecological perspective in cannabis cultivation. The chapter concludes with key outcomes, research limitations, a contribution to science, recommendations, and future work. This doctoral research provides valuable insights into the sustainable cultivation of Cannabis sativa L., focusing on agroecological perspectives across different regions, the diversity and function of the rhizosphere microbiome, the role of culturable soil bacteria in plant growth, and the impact of environmental factors such as humidity on a CBD hemp variety.eng
dc.description.abstractCannabis sativa L., como un cultivo ancestral, está experimentando un resurgimiento en el mundo moderno. Históricamente utilizada durante milenios en Europa y Asia para la producción de fibra, medicina y granos, cannabis está siendo reexaminada bajo nuevas regulaciones que permiten investigar su genética y producción sostenible. Esto ha generado prometedoras oportunidades para su uso en los sectores industrial, alimentario y medicinal. La investigación sobre estrategias de cultivo de cannabis es crucial en varios ámbitos, como la estandarización de genéticas, la comprensión del comportamiento agronómico en diversos entornos y latitudes, la integración de prácticas sostenibles, el aseguramiento del control de calidad en la cadena de suministro, el desarrollo de mercados innovadores y la obtención de financiamiento e instrumentos de seguro confiables. A pesar del creciente interés, la información consistente en estas áreas sigue siendo escasa, y la especulación ha obstaculizado el desarrollo efectivo del cannabis en muchos países. Los recientes cambios regulatorios han permitido que varios países utilicen el cannabis para fines científicos, industriales, medicinales y recreativos. Sin embargo, las variedades de cannabis presentan características variables que influyen significativamente en su uso final. La estandarización de genéticas, la comprensión de los efectos ambientales y la optimización del manejo agronómico en diferentes latitudes y regiones geográficas son esenciales para garantizar una producción adecuada para sus propósitos previstos. Las regulaciones relacionadas con el compuesto psicoactivo ∆9-tetrahidrocannabinol (∆9-THC) exigen que los niveles de producción se mantengan por debajo de los límites legales (EE.UU. <0.3%, Colombia <1%). Sin embargo, el conocimiento y la estandarización en estas áreas siguen siendo limitados y requieren mayor investigación. El objetivo principal de esta investigación fue evaluar los factores agroecológicos que modulan el desarrollo y la producción de cannabinoides de Cannabis sativa L. bajo un enfoque de sostenibilidad agroecológica. Esta investigación aborda desafíos y oportunidades específicos en los niveles sociocultural, económico, agronómico y ambiental. Esta tesis doctoral tiene como objetivo proporcionar información confiable sobre la comprensión y el desarrollo de Cannabis sativa L. mediante la evaluación de sus características de cultivo y producción desde una perspectiva agroecológica. La investigación está organizada en capítulos de la siguiente manera: Capítulo Uno: Proporciona una visión general completa del cannabis, incluyendo regulaciones, historia, usos, biología, taxonomía y prácticas generales de cultivo. Establece el contexto al delinear el problema de investigación, los objetivos y la estructura de la tesis. Capítulo Dos: Revisa el desarrollo y la producción de Cannabis sativa L. desde la perspectiva de la sostenibilidad agroecológica, utilizando estudios de caso de Colorado, EE.UU., y Colombia. Identifica los factores socioculturales, económicos y ambientales que influyen en la producción de cannabis en estas regiones y destaca los desafíos y obstáculos. El capítulo revela que la información científica global sobre cannabis sigue siendo limitada, con la mayoría de los estudios enfocados en la salud pública, las políticas y los efectos psicoactivos. El lento progreso en el establecimiento de regulaciones, la falta de educación sobre los diversos usos de la planta y su clasificación como sustancia psicoactiva regulada I, han impedido su desarrollo, especialmente en las regiones estudiadas. Capítulo Tres: Examina la diversidad y distribución del microbioma rizosférico, con énfasis en el bacterioma y el micobioma del suelo en diferentes etapas de crecimiento de la planta en un entorno controlado. El estudio encontró que el origen del suelo influye significativamente en las comunidades microbianas a nivel de filo, con composiciones y abundancias variables a lo largo de las etapas vegetativa y de floración. La persistencia de microorganismos esenciales promotores del crecimiento vegetal ofrece perspectivas prometedoras para futuras investigaciones que respalden el cultivo de cannabis a través de prácticas agroecológicas. Capítulo Cuatro: Caracteriza las rizobacterias cultivables del cannabis e investiga sus efectos funcionales en la germinación, solubilización de fósforo e inhibición micelial de Fusarium sp. bajo condiciones in vitro. Las cepas nativas de Bacillus en la rizosfera de cannabis demostraron funciones biológicas potenciales, como la solubilización de fósforo y la inhibición de patógenos, sin afectar negativamente la germinación. Estos hallazgos destacan el potencial de estos microbios como promotores de crecimiento vegetal nativos, lo que justifica una mayor investigación en condiciones controladas e invernaderos. Capítulo Cinco: Evalúa los efectos de niveles variables de humedad en el desarrollo y la producción de cannabinoides de Cannabis sativa L. en un entorno controlado. Se encontró que la alta humedad relativa (78-98% HR) a nivel del dosel impactó negativamente la morfología, biomasa y contenido total de cannabinoides (incluyendo THC, CBC, CBG y THCV), mientras que influyó positivamente en la altura de la planta y el contenido de cannabinoides como CBD y CBDV. El estudio sugiere que mantener un déficit de presión de vapor (DPV) óptimo es crucial para la aptitud y el rendimiento de la planta. Investigaciones futuras deberían identificar cultivares que prosperen bajo condiciones de humedad específicas, particularmente en regiones templadas, tropicales y subtropicales. Capítulo Seis: Integra los hallazgos de los capítulos anteriores, enfatizando la importancia de adoptar una perspectiva agroecológica en el cultivo de cannabis. El capítulo concluye con resultados clave, limitaciones de investigación, contribuciones a la ciencia, recomendaciones y trabajos futuros. Esta investigación doctoral proporciona conocimientos valiosos sobre el cultivo sostenible de Cannabis sativa L., centrándose en perspectivas agroecológicas en diferentes regiones, la diversidad y función del microbioma rizosférico, el papel de las bacterias del suelo cultivables en el crecimiento de las plantas y el impacto de factores ambientales como la humedad en una variedad de cáñamo rica en CBD (Texto tomado de la fuente).spa
dc.description.degreelevelDoctoradospa
dc.description.degreenameDoctorado en Agroecologíaspa
dc.description.researchareaAgroecología Aplicadaspa
dc.format.extent219 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/87226
dc.language.isoengspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.facultyFacultad de Ciencias Agrariasspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Ciencias Agrarias - Doctorado en Agroecologíaspa
dc.relation.indexedAgrosaviaspa
dc.relation.indexedAgrovocspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc580 - Plantasspa
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantaciónspa
dc.subject.ddc570 - Biología::575 - Partes específicas de y sistemas fisiológicos en plantasspa
dc.subject.lembFIBRAS VEGETALESspa
dc.subject.lembPlant fiberseng
dc.subject.lembFIBRAS CELULOSASspa
dc.subject.lembCellulose fiberseng
dc.subject.lembCAÑAMOspa
dc.subject.lembHempeng
dc.subject.lembCULTIVOS EXTENSIVOSspa
dc.subject.lembField cropseng
dc.subject.lembPRODUCTOS VEGETALESspa
dc.subject.lembPlant productseng
dc.subject.proposalAgroecologíaspa
dc.subject.proposalSostenibilidadspa
dc.subject.proposalCannabisspa
dc.subject.proposalMicrobiomaspa
dc.subject.proposalMicroorganismosspa
dc.subject.proposalBenéficosspa
dc.subject.proposalCáñamospa
dc.subject.proposalPromotores de Crecimientospa
dc.subject.proposalHumedad del Dosel Aéreospa
dc.subject.proposalCannabinoidesspa
dc.subject.proposalAgroecologyeng
dc.subject.proposalSustainabilityeng
dc.subject.proposalCannabiseng
dc.subject.proposalMicrobiomeeng
dc.subject.proposalBeneficial Microbeseng
dc.subject.proposalHempeng
dc.subject.proposalBeneficial Growth promoterseng
dc.subject.proposalAir Canopy Humidityeng
dc.subject.proposalCannabinoidseng
dc.titleEvaluation of factors that shape the development of Cannabis sativa L., and the production of its cannabinoids in the context of agroecological sustainabilityeng
dc.title.translatedEvaluación de factores que condicionan el desarrollo de Cannabis sativa L., y la producción de sus cannabinoides en un contexto de sostenibilidad agroecológicaspa
dc.typeTrabajo de grado - Doctoradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_db06spa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/doctoralThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TDspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentEstudiantesspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
dcterms.audience.professionaldevelopmentReceptores de fondos federales y solicitantesspa
dcterms.audience.professionaldevelopmentResponsables políticosspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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