Evaluación participativa de la sustentabilidad agroalimentaria del chontaduro (bactris gasipaes kunth) en el departamento del Guaviare, 2023.
Cargando...
Archivos
Autores
Garcia Sanchez, Erwin
Director
Valoyes Bejarano, Elizabeth
Moreno Moreno, Cristian
Tipo de contenido
Trabajo de grado - Maestría
Idioma del documento
EspañolFecha de publicación
2023
Título de la revista
ISSN de la revista
Título del volumen
Documentos PDF
Resumen
El estudio se enfocó en evaluar la sustentabilidad del sistema agroalimentario del chontaduro de base campesina, familiar y comunitaria en el departamento del Guaviare, con el propósito de identificar fortalezas y debilidades del sistema actual y proponer alternativas sustentables. Se utilizó la metodología FoodSAT para proporcionar conocimiento científico basado en evidencia y fomentar estrategias de promoción que mejoren la sustentabilidad agroalimentaria. Las familias cultivadoras de chontaduro fueron el objetivo del estudio. Los resultados revelaron la complejidad del sistema y resaltaron la importancia de la colaboración entre comunidades, universidades y otras entidades para lograr un desarrollo sustentable. Además, se encontró que el cultivo de chontaduro contribuyó positivamente en la reducción de la violencia en el territorio. En conclusión, se recomienda promover prácticas agrícolas sustentables y políticas que impulsen un sistema agroalimentario equitativo y sustentable en la región del Guaviare. (Texto tomado de la fuente)
The study focused on assessing the sustainability of the peasant-based, family, and community agri-food system of chontaduro in the Guaviare department, with the purpose of identifying strengths and weaknesses of the current system and proposing sustainable alternatives. The FoodSAT methodology was used to provide evidence-based scientific knowledge and foster promotion strategies that enhance agri-food sustainability. Chontaduro-growing families were the target of the study. The results revealed the complexity of the system and highlighted the importance of collaboration among communities, universities, and other entities to achieve sustainable development. Additionally, it was found that chontaduro cultivation positively contributed to the reduction of violence in the territory. In conclusion, it is recommended to promote sustainable agricultural practices and policies that drive an equitable and sustainable agri-food system in the Guaviare region.
The study focused on assessing the sustainability of the peasant-based, family, and community agri-food system of chontaduro in the Guaviare department, with the purpose of identifying strengths and weaknesses of the current system and proposing sustainable alternatives. The FoodSAT methodology was used to provide evidence-based scientific knowledge and foster promotion strategies that enhance agri-food sustainability. Chontaduro-growing families were the target of the study. The results revealed the complexity of the system and highlighted the importance of collaboration among communities, universities, and other entities to achieve sustainable development. Additionally, it was found that chontaduro cultivation positively contributed to the reduction of violence in the territory. In conclusion, it is recommended to promote sustainable agricultural practices and policies that drive an equitable and sustainable agri-food system in the Guaviare region.
Abstract
Palabras clave
Descripción Física/Lógica/Digital
ilustraciones, diagramas, fotografías