Evaluation and characterization of commercial fungi and proteolytic bacterial consortium applied for rice straw degradation

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dc.contributor.advisorUribe Velez, Daniel
dc.contributor.advisorOtero Jiménez, Vanessaspa
dc.contributor.authorNovoa Montenegro, Nicolás Albertospa
dc.contributor.researchgroupMicrobiologia agricolaspa
dc.date.accessioned2025-02-25T13:08:26Z
dc.date.available2025-02-25T13:08:26Z
dc.date.issued2024
dc.descriptionilustraciones, diagramas, fotografíasspa
dc.description.abstractLos residuos agrícolas representan una fuente primaria de nutrientes esenciales para el suelo. La descomposición de este material en el campo introduce una serie de compuestos y nutrientes que mejoran la fertilidad del suelo. La paja de arroz (RS) es un residuo importante en el contexto arrocero, y su aplicación como mantillo durante los períodos de barbecho es una práctica habitual. La incorporación de consorcios microbianos capaces de degradar la paja de arroz (RS) durante las operaciones de cobertura del suelo con paja de arroz tiene el potencial de mejorar el ciclaje y la movilización de nutrientes. Se realizaron experimentos in vitro para dilucidar las interacciones entre varios consorcios. Sobre la base de estos resultados, se seleccionó un consorcio (consorcio comercial de Trichoderma más la cepa bacteriana IBUN 2717) para seguir investigando. Los resultados demostraron la eficacia del consorcio seleccionado como degradador e indicaron la presencia de relaciones antagónicas mínimas entre sus miembros fúngicos y bacterianos. A continuación, el consorcio mencionado se aplicó en un entorno de campo con el objetivo de facilitar la degradación de la paja de arroz. Se recogieron y evaluaron muestras de suelo y de paja de arroz para determinar sus parámetros fisicoquímicos y sus actividades enzimáticas. La incorporación de un consorcio microbiano seleccionado y una estrategia de gestión de la relación carbono-nitrógeno fueron cruciales para el secuestro de carbono en el suelo y las actividades enzimáticas asociadas a los cambios de nitrógeno y carbono debidos a su aplicación. Este estudio seleccionó y caracterizó un consorcio microbiano eficiente para la degradación de la paja del arroz y la mejora de la calidad del suelo en condiciones de campo. Además, describió y caracterizó las interacciones microbianas en el contexto de la degradación de la RS (Texto tomado de la fuente).spa
dc.description.abstractAgricultural waste represents a primary source of essential soil nutrients. The decomposition of this material in the field introduces a number of compounds and nutrients that enhance soil fertility. Rice straw (RS) is a substantial residue, and its application as a mulch during fallow periods is a common practice. The incorporation of microbial consortia capable of degrading rice straw (RS) during mulching operations has the potential to enhance nutrient cycling and mobilization. In vitro experiments were conducted to elucidate the interactions between a number of consortia. Based on these results, a consortium (commercial Trichoderma consortia plus bacterial strain IBUN 2717) was selected for further investigation. The results demonstrated the efficacy of the selected consortium and indicated the presence of minimal antagonistic relationships between its fungal and bacterial members. The aforementioned consortium was then applied in a field setting with the objective of facilitating the degradation of rice straw. Soil and rice straw (RS) samples were collected and evaluated to determine their physicochemical parameters and enzymatic activities. The incorporation of a selected microbial consortium and a carbon-nitrogen ratio management strategy was crucial for soil carbon sequestration and enzymatic activities associated with nitrogen and carbon changes due to its application. This study selected and characterized an efficient microbial consortium for the degradation of rice straw and the improvement of soil quality under field conditions. Additionally, it described and characterized the microbial interactions within the context of RS degradation.eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMaestria en ciencias microbiologiaspa
dc.description.researchareaMicrobiologia agricolaspa
dc.format.extent162 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/87547
dc.language.isoengspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.facultyFacultad de Cienciasspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Ciencias - Maestría en Ciencias - Microbiologíaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseReconocimiento 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/spa
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantaciónspa
dc.subject.ddc633.18spa
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materialesspa
dc.subject.ddc620 - Ingeniería y operaciones afines::628 - Ingeniería sanitariaspa
dc.subject.lembABONO ORGANICOspa
dc.subject.lembFarm manureeng
dc.subject.lembCASCARILLA DE ARROZspa
dc.subject.lembRice hullseng
dc.subject.lembCONVERSION DE RESIDUOS DE ARROZspa
dc.subject.lembRice waste - Recyclingeng
dc.subject.lembFERTILIDAD DEL SUELO-EXPERIMENTOS DE CAMPOspa
dc.subject.lembSoil fertility - Field experimentseng
dc.subject.lembTECNICAS DE CULTIVO (BIOLOGIA)spa
dc.subject.lembCulture techniques(Biology)eng
dc.subject.lembPlant-microbe relationsships -- Genetic aspectseng
dc.subject.lembRELACIONES PLANTA-MICROBIO-ASPECTOS GENETICOSspa
dc.subject.proposalDegradationeng
dc.subject.proposalEnzymeseng
dc.subject.proposalMicrobial consortiaeng
dc.subject.proposalBiogeochemical cycleseng
dc.subject.proposalRice straweng
dc.subject.proposalDegradaciónspa
dc.subject.proposalEnzimasspa
dc.subject.proposalConsorcios microbianosspa
dc.subject.proposalCiclos biogeoquímicosspa
dc.subject.proposalTamo de arrozspa
dc.titleEvaluation and characterization of commercial fungi and proteolytic bacterial consortium applied for rice straw degradationeng
dc.title.translatedEvaluación y caracterización de consorcios hongos comerciales y bacterias proteolíticas aplicadas a la degradación del tamo de arrozspa
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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