Uso de Erythrina edulis en dietas como fuente de lectinas inhibidoras de adherencia de Streptococcus agalactiae al intestino de tilapias (Oreochromis niloticus)

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dc.contributor.advisorMuñoz Ramirez, Adriana Patriciaspa
dc.contributor.advisorBarato Gómez, Paola Andreaspa
dc.contributor.authorVela Melo, Hernán Albertospa
dc.contributor.researchgroupUn Acuictiospa
dc.date.accessioned2024-10-28T17:04:50Z
dc.date.available2024-10-28T17:04:50Z
dc.date.issued2024
dc.descriptionilustraciones, diagramas, fotografías, tablasspa
dc.description.abstractLa estreptococosis es la enfermedad bacteriana más importante de la tilapia (Oreochromis sp.), que es la segunda especie de peces de aleta más producida mundialmente y primera en Colombia. Aún no es posible controlar los brotes a pesar del uso de antibióticos, vacunas y manejo de factores ambientales de riesgo. Es por ello que se ha propuesto el uso de glicoinhibidores de adherencia del Streptococcus agalactiae al intestino de tilapia, como parte de la patente concedida a la Universidad Nacional de Colombia. Basado en este desarrollo, el objetivo de esta investigación fue estudiar la incorporación de harina de Erythrina edulis en dietas prácticas para tilapia nilótica (O. niloticus) como fuente de lectinas glicoinhibidoras de adherencia a S. agalactiae. Se caracterizó taxonómica y bromatológicamente la E. edulis proveniente de San Agustín, Huila, Colombia. Las lectinas de la harina de semillas de E. edulis fueron suficientes y funcionales pre y post extrusión para ser incluidas en dietas prácticas. Las dietas prácticas fueron inocuas para los alevinos, no se presentaron lesiones ni reducción de su crecimiento. A la infección experimental intragástrica con S. agalactiae Ib en tilapias alimentadas con la dieta práctica no se desarrolló enfermedad y se encontró un patrón lectinohistoquímico diferencial entre los grupos experimentales. En conclusión, se comprobó disponibilidad, inocuidad y funcionalidad de lectinas de harina de semillas de E. edulis, para ser incluida en dietas funcionales de tilapia con el objetivo de reducir la adherencia de S. agalactiae. Se requieren posteriores ensayos in vivo para evaluar su efecto ante la estreptococosis experimental y natural (Texto tomado de la fuente).spa
dc.description.abstractStreptococcosis is the most important bacterial disease of tilapia (Oreochromis sp.), which is the second most produced species of finfish worldwide and first in Colombia. It is not yet possible to control outbreaks despite the use of antibiotics, vaccines, and management of environmental risk factors. Glycoinhibitors of adhesion of Streptococcus agalactiae to the tilapia intestine have been proposed, as part of the patent granted to the Universidad Nacional de Colombia. Based on this development, the objective of this research was to study the incorporation of Erythrina edulis flour in practical diets for Nilotic tilapia (O. niloticus) as a source of glycoinhibitory lectins of adherence to S. agalactiae. E. edulis from San Agustín, Huila, Colombia, was taxonomically and bromatologically characterized. The lectins of E. edulis seed flour were sufficient and functional pre- and post-extrusion to be included in practical diets. The practical diets were harmless for the fry, there were no lesions or reduction of their growth. Experimental intragastric infection with S. agalactiae Ib in tilapias fed the practical diet did not develop disease and a differential lectin histochemical pattern was found between the experimental groups. In conclusion, the availability, safety and functionality of lectins from E. edulis seed meal were verified to be included in functional tilapia diets with the aim of reducing the adherence of S. agalactiae. Further in vivo tests are required to evaluate its effect on experimental and natural streptococcosis.eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagister en Salud y Producción Animalspa
dc.description.researchareaNutrición y alimentación animalspa
dc.format.extent203 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/87078
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.facultyFacultad de Medicina Veterinaria y de Zootecniaspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Medicina Veterinaria y de Zootecnia - Maestría en Salud y Producción Animalspa
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dc.relation.referencesWang, B., Thompson, K. D., Wangkahart, E., Yamkasem, J., Bondad-Reantaso, M. G., Tattiyapong, P., Jian, J., & Surachetpong, W. (2022). Strategies to enhance tilapia immunity to improve their health in aquaculture. Reviews in Aquaculture, 15(S1), 41-56. https://doi.org/10.1111/raq.12731spa
dc.relation.referencesWang, B., Thompson, K. D., Wangkahart, E., Yamkasem, J., Bondad-Reantaso, M. G., Tattiyapong, P., Jian, J., & Surachetpong, W. (2023). Strategies to enhance tilapia immunity to improve their health in aquaculture. Reviews in Aquaculture, 15(S1), 41-56. https://doi.org/10.1111/raq.12731spa
dc.relation.referencesWhite, C. (2018). Technavio report: Global aquaculture market’s growth accelerating through 2022. https://www.seafoodsource.com/features/technavio-report-global- aquaculture-markets-growth-accelerating-through-2022spa
dc.relation.referencesWoo, P. T. K., & Subasinghe, R. P. (Eds.). (2023). Climate Change on Diseases and Disorders of Finfish in Cage Culture (3. https://doi.org/10.1079/9781800621640.0000 aed.). CABI.spa
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dc.relation.referencesXia, Y., Wang, M., Gao, F., Lu, M., & Chen, G. (2020). Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus). Animal Nutrition, 6(1), 69-79. https://doi.org/10.1016/j.aninu.2019.07.002spa
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dc.relation.referencesZhu, F. (2020). A review on the application of herbal medicines in the disease control of aquatic animals. Aquaculture, 526, 735422. https://doi.org/10.1016/j.aquaculture.2020.735422spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc590 - Animales::597 - Vertebrados de sangre fríaspa
dc.subject.lembPRODUCCION PESQUERAspa
dc.subject.lembFishery productioneng
dc.subject.lembENFERMEDADES BACTERIANAS EN ANIMALESspa
dc.subject.lembBacterial diseases in animalseng
dc.subject.lembLECTINASspa
dc.subject.lembLectinseng
dc.subject.lembALIMENTOS PARA ANIMALESspa
dc.subject.lembFeedseng
dc.subject.proposalAdherenciaspa
dc.subject.proposalErythrinaspa
dc.subject.proposalEstreptococosisspa
dc.subject.proposalGlicoinhibidoresspa
dc.subject.proposalOreochromis sp.spa
dc.subject.proposalStreptococcus agalactiaespa
dc.subject.proposalAdherenceeng
dc.subject.proposalErythrinaeng
dc.subject.proposalGlicoinhibitorseng
dc.subject.proposalOreochromis sp.eng
dc.subject.proposalStreptococcosiseng
dc.subject.proposalStreptococcus agalactiaeeng
dc.titleUso de Erythrina edulis en dietas como fuente de lectinas inhibidoras de adherencia de Streptococcus agalactiae al intestino de tilapias (Oreochromis niloticus)spa
dc.title.translatedUse of Erythrina edulis in diets as a source of lectins inhibiting adherence of Streptococcus Agalactiae to the intestine of tilapias (Oreochromis niloticus)eng
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentEstudiantesspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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